Experience the future of the F&B industry in FOOD EXPO 2025
Connect with Market Leaders: FOOD EXPO brings together 1,300 leading food and beverage companies, showcasing 50,000 products from over 80 countries.
Meet the Experts: Engage with industry experts and visionary leaders at the exhibitor booths.
Two Shows Under One Roof: FOOD EXPO is organized alongside OENOTELIA, featuring 190 of the industry's best wineries and distilleries.
Business Opportunities: Attend B2B meetings with exhibitors, discover traditional, local, and modern food and drinks, close deals, and give your business a competitive edge.
An international crossroads for buyers and suppliers, producers and distributors, exporters and importers, FOOD EXPO 2025 will be an one-stop shop for business success. The trade show will welcome from 8 to 10 March more than 37.000 buyers from all over the world. The 1,300 exhibitors -250 of whom will be international participations- will showcase their innovations to thousands of f&b professionals, develop their export business by finding potential business partners among the 2,500 international food traders & 1,000 Hosted Buyers from 83 countries.
You are invited to contact Food Expo Greece F&B Trade Show.
To be accepted to the international hosted buyer program please fill out the application form below.
Our Hosted Buyer Programme Includes,
2 nights of hotel accommodation (Breakfast included) in a 5-star hotel in Athens near the Metropolitan Expo
International Flight Tickets Refund
The Airport-Hotel-Fair Area Transfers
VIP Badge & Entrance Ticket
B2B Organisation
Translation and Guidance Service of Our Professional Team
The trade show welcomes every year thousands decision makers from all over the world from the following businesses:
Hypermarkets · Supermarkets · Cash & Carry
Discover Greek traditional products at “Mezé Project” Renowned chefs presented the culinary excellence and quality of Greek products by creating unique dishes and suggestions for appetizers. The live cooking shows of this year’s FOOD EXPO, “Mezé Project”, took place on all three days on the stage of Hall 1.
Diverse culinary traditions of Attica, Spata, Saronic, Ionian Islands and Italy as a start of the presentations, representatives from the Municipalities of Spata, Saronika's and Markopoulos presented the Attica Vineyard Program. The goals of this program are for one to highlight the comparative advantages of Attica, such as its fine wines.
Τhe ideal platform for brands, producers, major wine dealers, importers
