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MFF - Middle East Food & Food Technologies Fair

mff-2025
/ 07 May 2025 / 09 May 2025

Gaziantep, recognized as a gastronomic city that rank as UNESCO's Creative Cities Network, is internationally renowned for its unique cuisine


Save the Date: 7-9 MAY 2025
Location: Middle East Expo Center GAZIANTEP, TURKEY


The fair will showcase all product groups in the Food and Food Processing Technologies sectors, from A to Z, bringing together leading manufacturing companies, the highest quality products and brands, the latest food technologies, and internationally qualified buyers, all of which will open doors to new commercial partnerships and export opportunities.

About the Fair

MFF Middle East Food and Food Technologies Fair between May 7-9, 2025. At this event, all product groups in the food and food technologies sectors, from A to Z, will be showcased, offering a pulse on the food world. Held at the Gaziantep Middle East Fair Center, this major event will bring together leading manufacturers from the sector with internationally qualified buyers, opening doors to new commercial partnerships and export opportunities!

By connecting industry-leading producers in the food and technology sectors with international buyers from around the world, this key trade platform will foster new business collaborations and export possibilities. Join the growing trade with the Middle East Food and Food Technologies Fair!


International Buyer Delegation Program Application Form

You are invited to contact Turkish Food & Food Technologies Producers.

 To be accepted to the international hosted buyer program please fill out the application form below.

Our Hosted Buyer Programme Includes,  

Flight Ticket from Istanbul to Gaziantep (two ways)

2 nights of Hotel Accommodation (Breakfast included) in a 4 or 5-star Hotel in Gaziantep (Near the Middle EastExhibition Center)

The Airport-Hotel- Fair Area Transfers

Entrance Ticket for the Fair

Translation and Guidance Service of Our Professional Team

Why Should You Visit?


Visitor Profile

  • Hypermarkets, Supermarkets, and Market Chains
  • Hotel, Accommodation, and Tourism Facility Operators
  • Restaurant, Fast Food, and Cafeteria Operators
  • Catering Companies
  • Food Wholesalers
  • Social Facility Managers of Public Institutions
  • Hospitals


  • Private and Public Sector Purchasing and Tender Commission Managers
  • Managers of Dining Facilities at Official and Private Educational Institutions and Dormitories
  • Military Facility Commanders and Purchasing Directors
  • Chefs and Kitchen Chiefs
  • Industrial Company Executives
  • University Secretariats, Social Facility, Revolving Fund, and Purchasing Officials
  • Food & Beverage and Purchasing Managers